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Recipes

Apricot/Citron Collard Greens

Apricot/Citron Collard Greens 1 small Onion 2 oz. Diced Bacon 2 cups Chicken Stock 1/2 cup Apricot Preserves 1/2 cup Citron Balsamic Vinegar from Great Lakes Tea & Spice 1 Tbsp Hot Sauce 1 bunch Collard Greens, stems removed and cut into … Continue reading

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Recipes

Meyer Lemon & Chorizo Mustard Greens

Meyer Lemon & Chorizo Mustard Greens 1 small Onion 0.5 lb Chorizo 2 cups Chicken Stock 1/4 cup Agave Syrup 1/2 cup Meyer Lemon Balsamic Vinegar from Great Lakes Tea & Spice 1 bunch Mustard Greens, stems removed and cut into a chiffonade*. … Continue reading

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GLTS Updates, News, Recipes

Eating Healthy Doesn’t need to be Expensive!

The following are three recipes for some of the most flavorful, and healthy greens.  It's as simple as having one of our white balsamics handy to add to the recipe.  Most of these greens are readily available at most grocery … Continue reading

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Events, GLTS Updates, News, Recipes

Dollar For a Good Cause – NEW!!! Sleeping Bear Heritage Blend

Here is a great press release from the organization we are supporting in their construction of a new trail in Sleeping Bear Dunes National Lakeshore.     FOR IMMEDIATE RELEASE                                                                                                            March 7, 2012 Contacts:  Pam Darling, Development Director for TART Trails, … Continue reading

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Recipes, Tea

Great Valentine’s Mar”TEA”nis

    We have been longing to bring you this recipe for some superior Green Rooibos Sunsplash Mar"TEA"ni's now for years.  Finally we got around to producing a very nice, full strength infusion with both our Green Rooibos Sunsplash herbal/fruit … Continue reading

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Recipes

Great Lakes Beef n’ Bean Chili

Ingredients: 1 can Tomato Sauce 1 can Tomato paste (sm) 1 can Diced Tomatoes 1 can Dark Kidney Beans – drained 1 can Light Kidney Beans – drained 1 can Black Beans – drained 1 can corn – drained 1.5 … Continue reading

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Recipes

Organic Teriyaki Ginger Rubbed Ahi Tuna Steaks

Mouth-watering, buttery, bitey, delicious… Pick yourself up a couple of sashimi grade Ahi Tuna steaks (I found some BigEye Tuna at a local grocery that far surpassed the quality control test) and a tin of our Organic Teriyaki Ginger Rub. … Continue reading

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Recipes

Oven Roasted Curry Green Beans

2 pounds fresh haricots vert or very slender green beans 2 Tablespoons extra virgin olive oil 1 ¼ teaspoons Organic Madras Curry Blend    Kosher salt and freshly ground black pepper to taste      Preheat oven to 450°F (425°F convect).  Wash … Continue reading

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Recipes

Moroccan Spiced Sweet Potato Wedges

2 large sweet potatoes, skins scrubbed clean, or peeled if desired 2 Tablespoons Extra virgin olive oil 2 teaspoons Organic Ras al Hanout (use a bit more for a spicier dish!) Kosher salt and freshly ground pepper Preheat oven to … Continue reading

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Recipes, Tea

Michigan Holiday Cooler

 1 ½ cups cranberry juice 1 Tablespoon Great Lakes Tea & Spice Mulling Spice Blend 1 cup Vernors or other ginger ale Pomegranate seeds for garnish, optional  Place cranberry juice in a small saucepan with mulling spices and heat over … Continue reading

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