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Recipes, Tea

Organic Manitou Masala Chai Brownies

  2 heaped Tablespoon Organic Manitou Masala Chai Tea          4 eggs 1/4 cup milk                                                                  2 teaspoons vanilla extract 4 ounces unsweetened chocolate                                  1 cup flour 1 cup butter                                                                    1/2 teaspoon salt  2 cups sugar                                                                    1 cup chopped nuts      In a … Continue reading

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Recipes

Tuscan Bird – Using our Tuscan Rub

Simply rub your Turkey with butter or our California Extra Virgin Olive Oil liberally and rub on our Tuscan Rub in the same fashion.   Bake as cooking instructions provide and serve alongside of some garlic mashed potatoes prepared with our … Continue reading

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Recipes

Easy Smoked Bird – Two Smoked Seasalt Options

For that traditional smoked flavor without having to slow-smoke, rub your bird with butter and then modestly with our Fishtown Smoked sea salt or Fumee de Sel Chardonnay Smoked Seasalt and a dusting of our Herbs de Leelanau.  For the … Continue reading

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Recipes

Aged Fig Balsamic Lacquered Bird

Combine 1 cup of Aged Fig Balsamic Vinegar with 1/2 cup of Honey Beads Sweetener and 2 tbsp Sel Gris sea salt and simmer for 15 min. Use reduction to paint turkey skin every 15 minutes during the last hour of … Continue reading

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Recipes

Oaxacan Bird – Flavor Suggestion

Rub your Turkey (or any other bird) liberally  with our aromatic Oaxacan Coffee Rub, dry (no oil or butter) so that the Demerara sugar in the blend will carmalize on the skin.  Bake as instructed.  Serve alongside of grilled roasted corn … Continue reading

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