Recipes

Organic Teriyaki Ginger Rubbed Ahi Tuna Steaks

Mouth-watering, buttery, bitey, delicious…

Pick yourself up a couple of sashimi grade Ahi Tuna steaks (I found some BigEye Tuna at a local grocery that far surpassed the quality control test) and a tin of our Organic Teriyaki Ginger Rub.

Use the tuna steaks the same night you pick them up if possible – for the best freshness.  Fire up the grill to a medium-high heat.  Drizzle a bit of sesame oil on the tuna steaks (olive oil or another high-grade vegetable based oil will certainly do) and rub it all around.  Rub each steak with about 1/2 – 1 tsp of Organic Teriyaki Ginger Rub on each side (depending on their size).  Allow to sit for 5 minutes.  Grill for 1 -2  minutes on each side to your liking.  Enjoy alongside of some sticky rice and stir fried vegetables.  

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