1 ½ cups cranberry juice
1 Tablespoon Great Lakes Tea & Spice Mulling Spice Blend
1 cup Vernors or other ginger ale
Pomegranate seeds for garnish, optional
Place cranberry juice in a small saucepan with mulling spices and heat over medium heat. When the juice begins to boil, turn down the heat to low and simmer for 5 minutes. Remove from the heat, strain into a glass measuring cup and set aside to cool for 10 to 15 minutes.
When mulled cranberry juice has cooled, mix with the Vernors and serve over generous amounts of ice in 12 ounce glasses. Garnish with pomegranate seeds if desired.