Recipes

Oven Roasted Curry Green Beans

2 pounds fresh haricots vert or very slender green beans

2 Tablespoons extra virgin olive oil

1 ¼ teaspoons Organic Madras Curry Blend   

Kosher salt and freshly ground black pepper to taste    

 Preheat oven to 450°F (425°F convect).  Wash beans and pat dry.  Place in a large, heavy baking dish, lined with foil if desired.  Toss with olive oil to coat well.  Sprinkle on Organic Madras Curry Blend, Himilayan Pink Salt (or kosher salt)http://teaandspice.com/product.php?id_product=144 and black pepper, and toss again.  Place in oven and roast for 7 minutes.  Remove the beans from oven, toss well, and set them back in to cook for another 7 minutes.  Check and cook longer if desired.  Serves 8 or more.

 Notes:  Substitute asparagus for the beans, or use a mixture of both.  Grape tomatoes are a great addition.  Toss a pint with olive oil and add to the pan with the beans after the first 7 minutes.  Thinly sliced shallots or red onions are also good additions. 

 

recipe kudos to Sally Mimura Sarin of Great Lakes Tea & Spice Kiosk, West Bloomfield, MI

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